Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways.

By S. Ramos. Molecular Nutrition & Food Research, 2008

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Carob as cocoa substitute: a review on composition, health benefits and food applications (2018, background): “Thus, polyphenols are important potential chemopreventive and therapeutic natural agents [143, 173, 175, 176].”
Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects (2016, background): “It has been experimentally confirmed that polyphenols not only prevent various diseases but also impact on the disease propagation, suppress progression and even contribute to the healing process [5,12].”
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties (2010, neutral): “NF-κB and activator protein-1 (AP1); suppression of protein kinase C (PKC); suppression of growth factor-mediated pathways [158,235].”
Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action (2010, background): “Furthermore, they may modulate the activity of signaling pathways [58-60] (i.”