Methicillin (Oxacillin)-Resistant Staphylococcus aureus Strains Isolated from Major Food Animals and Their Potential Transmission to Humans

By John-hwa Lee. Applied and Environmental Microbiology, 2003

670 citations recorded by the source corpus.

Subfields: Food Science, Infectious Diseases, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/5857837351e25bddebe98e2151f2df55c94aa589

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. S. Levy
2. B. Marshall

In Infectious Diseases

1. S. Levy
2. B. Marshall
3. A. Alanis
4. Kim Lewis

In Molecular Biology

1. S. Levy
2. B. Marshall

Citations in the corpus

• Methicillin-resistant Staphylococcus aureus in Pig Farming (2005, background): “(7) reported an MRSA isolation frequency of 0.”
• Food Animals and Antimicrobials: Impacts on Human Health (2011, background): “The rise of antibiotic-resistant bacteria among farm animals and consumer meat and fish products has been well documented (36, 108, 122, 162).”