Growth Options and Poverty Reduction in Ethiopia: An Economy-Wide Model Analysis

By X. Diao, A. N. Pratt. 2007

147 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, Sociology and Political Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/581e46d00aa9788eac611b2e76e4f48eadc40878

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In General Agricultural and Biological Sciences

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Citations in the corpus

Agricultural Productivity and Poverty Reduction: Linkages and Pathways (2011, unknown): “In Ethiopia, Diao and Pratt (2007) find that growth in staple crop productivity has greater potential for poverty reduction than any other agricultural or nonagricultural sector in their model.”
Adaptation to climate change in Sub-Saharan agriculture: assessing the evidence and rethinking the drivers (2014, background): “Climate variability in Ethiopia is well documented and closely linked with the country’s economic growth (Figure 1; Diao and Pratt, 2007; World Bank, 2010).”
Consumption risk, technology adoption and poverty traps (2007, background): “Field based experience suggests that yield gains from fertilizer, especially when combined with improved seeds, could be substantial, both in high and low potential areas (Diao, 2004; World Bank, 2005).”
Food and Agriculture in Ethiopia: Progress and Policy Challenges (2013, background): “Such disparities in food availability lead to differences in calorie consumption across regions and agroecologies (Diao and Pratt 2007).”
The role of agriculture in African development. (2010, background): “(2007a), Diao and Pratt (2007), Thurlow, Kiringai, and Gautam (2007)”
Rural innovation systems and networks: findings from a study of Ethiopian smallholders (2011, background): “There is ample recent literature to suggest that raising agricultural productivity, and thus improving rural welfare, remains a fundamental challenge in Ethiopia (see Diao and Pratt 2006; Taffesse 2008; Dercon and Hill 2009).”
Foodgrain consumption and calorie intake patterns in Ethiopia (2011, unknown): “For example, Diao and Pratt (2007) classify woredas with cereal equivalent output per rural household at levels 20 percent below the national average as food deficit, and those woredas with cereal equivalent output per rural household at levels of 80 to120 percent of national average as food balance”