Preparation and properties of dialdehyde carboxymethyl cellulose crosslinked gelatin edible films

By Changdao Mu, Jimin Guo, Xinying Li, Wei Lin, Defu Li. 2012

319 citations recorded by the source corpus.

Subfields: Biomaterials, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/58149661da7aac73245e1ae82c4631b6dbdaae17

How researchers see this paper

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1. Luis Ruiz-Garcia
2. Xin-ting Yang
3. Jiawei Han
4. Jianping Qian

Citations in the corpus

• Food Packaging: A Comprehensive Review and Future Trends. (2018, background): “Mu et al. (2012) revealed that the addition of dialdehyde carboxymethyl cellulose (DCMC) as a cross-linker to a glycerolplasticized gelatin edible film caused a significant improvement in its optical, physical, thermal, and mechanical properties compared with those of the untreated film.”
• Strength and Barrier Enhancements of Cellophane and Cellulose Derivative Films: A Review (2013, unknown): “50E-10 -17 20°C, 0%/100% RH (Mu et al. 2012)”