Salt stress induces altered expression of genes encoding antioxidant enzymes in seedlings of a Brazilian indica rice (Oryza sativa L.)

By Larissa Menezes-Benavente, F. K. Teixeira, C. L. A. Kamei, M. Margis-Pinheiro. 2004

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Jasmonic acid induced changes in protein pattern, antioxidative enzyme activities and peroxidase isozymes in peanut seedlings (2006, unknown): “Activity of SOD, CAT and POD increased during biotic and abiotic stresses to protect cells from the potential hazardous effects of reactive oxygen species (Menezes-Benavente et al. 2004).”
Effects of 5-aminolevulinic acid (ALA)-containing supernatants from selected Rhodopseudomonas palustris strains on rice growth under NaCl stress, with mediating effects on chlorophyll, photosynthetic electron transport and antioxidative enzymes (2014, background): “Among these, only CatB was inhibited in rice by salt stress, while salinity did not alter the phasing of CatA and CatC expressions [36].”
Plant responses to stresses: Role of ascorbate peroxidase in the antioxidant protection (2012, background): “…such as drought and salt stress, high light, high and low temperatures, pathogen attacks, H2O2 and abscisic acid (Zhang et al., 1997; Yoshimura et al., 2000; Agrawal et al., 2003; Fryer et al., 2003; Menezes-Benavente et al., 2004; Teixeira et al., 2006; Rosa et al., 2010; Bonifacio et al., 2011).”
Foliar application of ascorbate enhances the physiological and biochemical attributes of maize (Zea mays L.) cultivars under drought stress (2015, background): “Stimulation of genes for antioxidant defense may also provide protection to the cell against injuries of oxidative stress (Menezes-Benavente et al. 2004).”