Jasmonic acid induced changes in protein pattern, antioxidative enzyme activities and peroxidase isozymes in peanut seedlings
By G. J. Kumari, A. Reddy, S. Naik, S. Kumar, J. Prasanthi, G. Sriranganayakulu, P. Reddy, C. Sudhakar. Biologia plantarum, 2006
90 citations recorded by the source corpus.
Subfields: Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/e8649e4b2ac279af3e6ed6ccd87bb71734265431
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Citations in the corpus
- Methyl Jasmonate‐Induced Alteration in Lipid Peroxidation, Antioxidative Defence System and Yield in Soybean Under Drought (2011, background): “Nonetheless, exogenous application of MeJA triggered the lipid peroxidation in peanut an index of stress induced damages (Kumari et al. 2006), whereas in rice, MeJA application resulted in substantial yield reduction (Kim et al.”
- Class III peroxidases in plant defence reactions. (2009, background): “Consistent with the notion of Prxs participating in plant defence responses, JA and MeJA positively regulate Prx gene expression (Repka et al., 2004; Ali et al., 2006; Kumari et al., 2006), but cross-talks between JA and SA in the regulation of Prxs have not been established.”
- Effect of Jasmonic Acid on Photosynthetic Pigments and Stress Markers in Cajanus cajan (L.) Millsp. Seedlings under Copper Stress (2013, background): “Enhancement of MDA content subjected to 24, 100 and 250 μM JA was noticed in peanut seedlings [21] and in Scenedesmus incrassatulus [22].”