Sorghum: origin, history, technology and production.

By C. W. Smith, R. Frederiksen, W. C. Smith. 2000

481 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/5752c4d600253265a1a23bf8a584c87eb0bc30b9

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Citations in the corpus

Association Mapping for Grain Quality in a Diverse Sorghum Collection (2012, background): “Stapf] (Smith and Frederiksen, 2000).”
Development and Utilization of Sorghum as a Bioenergy Crop (2008, background): “Due to its importance as cereal crop in many parts of the world, sorghum has been the subject of interest for genetics studies for close to a century (Smith and Frederiksen 2000).”
Population genomic and genome-wide association studies of agroclimatic traits in sorghum (2012, background): “The primary domestication of sorghum occurred near present-day Sudan approximately 10,000 y ago, and diffusion occurred to diverse climates across Africa, India, the Middle East, and east Asia between 8,000 and 1,500 y ago (7).”
Improving Salinity Tolerance in Cereals (2013, background): “Anthropological evidence indicates that hunter-gatherers consumed sorghum as early as 8000 BC (Smith and Frederiksen, 2000).”
Assessment of genetic diversity and relationship among a collection of US sweet sorghum germplasm by SSR markers (2008, unknown): “The first agronomic sorghum was a sweet sorghum, Chinese Amber, introduced from China in 1853 (Smith and Frederiksen 2000).”
Production of bioethanol from sweet sorghum: A review (2009, background): “Sorghum is used extensively for alcohol production (Kundiyana, 1996; Bulawayo et al., 1996; Smith and Frederiksen, 2000; Gnansounou et al., 2005), where it”
An assessment of the genetic relationship between sweet and grain sorghums, within Sorghum bicolor ssp. bicolor (L.) Moench, using AFLP markers (2007, methodology): “Hitchcock (1950) used the term Sorghum saccharatum to describe sorgos and there has been repeated use of this term for the ‘classification’ of sweet sorghums (Kimber 2000).”