Mycosporine-like amino acid composition of the edible red alga, Palmaria palmata (dulse) harvested from the west and east coasts of Grand Manan Island, New Brunswick

By Y. V. Yuan, N. Westcott, Chun Hu, D. Kitts. 2009

130 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Environmental Chemistry, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/5734fba36a5d49de296253829a8b270b474bbc5b

Citations in the corpus

• Seaweeds: A traditional ingredients for new gastronomic sensation (2017, background): “Numerous seaweed species also contain unusual amino acids among those, mycosporine-like amino acids (MAAs) known as demonstrating antioxidant properties (Harnedy & FitzGerald, 2011; Yuan, Westcott, Hu, & Kitts, 2009).”