Physiochemical and antioxidant responses of the perennial xerophyte Capparis ovata Desf. to drought.

By Ozden Ozkur, Firat Özdemir, M. Bor, I. Turkan. 2009

212 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/56ecd63a9da9f2576bf5e4205c172e2b3c6344e3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. A. Moieni
2. M. Mirzaee
3. Yuan-run Zheng
4. Yuguo Liu
5. K. Guo
6. G. Krüger
7. Rui Yang
8. M. M. Slabbert

Citations in the corpus

• Effect of drought on pigments, osmotic adjustment and antioxidant enzymes in six woody plant species in karst habitats of southwestern China (2011, background): “Drought stress usually leads to oxidative stress due to stomatal closure (Lei et al., 2006; Ozkur et al., 2009), which causes the over-reduction of photosynthetic electron chain (Bacelar et al., 2007; Ben Ahmed et al., 2009) and high formation of reactive oxygen species (ROS) in chloroplasts and…”
• Physiological responses to drought stress in wild relatives of wheat: implications for wheat improvement (2017, background): “…response to drought stress, and that they can be used as important indices for screening tolerant genotypes (Valladares et al. 2005; Li et al. 2006; Ozkur et al. 2009; Rahbarian et al. 2011; Ahmed et al. 2013; Pour-Aboughadareh et al. 2013; Hairat and Khurana 2015; Sharma et al. 2015; Lee et al.…”
• Energy dissipation and antioxidant enzyme system protect photosystem II of sweet sorghum under drought stress (2018, background): “Drought stress usually leads to oxidative stress arising from stomatal closure (Lei et al. 2006, Ozkur et al. 2009), which causes overreduction of the photosynthetic electron transport chain (ETC) (Bacelar et al. 2007, Ahmed et al. 2009) and overproduction of ROS, which results in an increase of…”
• Effects of Drought Stress on the Lipid Peroxidation and Antioxidant Enzyme Activities in Two Canola (Brassica napus L.) Cultivars (2013, background): “Higher activity of APX in SLM046 suggests a more effective H2O2 removal in this cultivar.”
• Factors impacting on the microbiological quality and safety of processed hake (2010, unknown): “Rao et al. (2006) showed that re-establishment of vegetative plant growth after a period of water stress depended on the recovery of leaf water potential after rewatering and the faster the recovery, the better the overall plant production.”
• Antioxidant enzyme activity, proline accumulation, leaf area and cell membrane stability in water stressed Amaranthus leaves (2014, background): “There are numerous reports on these enzymes protecting plants during oxidative stress initiated by drought (Ahmed et al., 2009; Boogar et al., 2014; Ozkur et al., 2009).”