Processing and Structural Properties of Waxy Maize Starch Nanocrystals Reinforced Natural Rubber

By H. Angellier, Sonia Molina-Boisseau, L. Lebrun, A. Dufresne. 2005

219 citations recorded by the source corpus.

Subfields: Biomaterials, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/56c83ba81c1a7c6084ae97a32e1a3cfe112d9da7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. A. Dufresne
2. J. Bras
3. Ning Lin
4. Jin Huang
5. Sabu Thomas
6. P. Visakh
7. P. Chang
8. Jiahui Yu

In Polymers and Plastics

1. A. Dufresne
2. J. Bras
3. Ning Lin
4. Jin Huang
5. Sabu Thomas
6. P. Chang
7. Debbie P. Anderson
8. M. Jawaid

Citations in the corpus

• Preparation, modification, and application of starch nanocrystals in nanomaterials: a review (2011, background): “With natural rubber latex as the matrix and an aqueous suspension of waxy maize starch nanocrystals as the reinforcing phase, starch nanocrystals have been introduced into natural rubber for the preparation of nanocomposites [35].”
• Influence of botanic origin and amylose content on the morphology of starch nanocrystals (2011, background): “7 vol% (10 wt%), respectively, for potato SNC (Dufresne and Cavaillé 1998) and waxy maize SNC (Angellier et al. 2005) thus explaining why no percolation threshold was observed during our rheological measurements (limited to 10 wt%).”