Infrared Heating in Food Processing: An Overview

By K. Krishnamurthy, H. Khurana, Jun Soojin, J. Irudayaraj, A. Demirci. 2008

409 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/56b6848a004a0b7843e0f9c42eca0c3e95d56a3d

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In Food Science

1. Thijs Defraeye

Citations in the corpus

• Advanced computational modelling for drying processes – A review (2014, background): “multistage and hybrid dryers; [7–10]), but also entirely new processes and equipment are developed.”
• Infrared Drying of Food Materials: Recent Advances (2020, background): “Although earlier reviews on IR drying [3, 47, 63, 68, 71] have reviewed applications of IR heating, much detailed appraisal giving insight of basics and advancements in application of IR drying in a comprehensive way is not yet reported.”