Infrared Drying of Food Materials: Recent Advances

By Priyanka Sakare, N. Prasad, Nandkishore Thombare, Ranjit Singh, S. Sharma. Food Engineering Reviews, 2020

151 citations recorded by the source corpus.

Subfields: Food Science, Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/31a32bf1ff59992e6ca3bc1c56d66013c071ffe7