Differential response of antioxidant enzymes to salinity stress in two varieties of Azolla (Azolla pinnata and Azolla filiculoides)

By A. Masood, N. Shah, M. Zeeshan, G. Abraham. 2006

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A review of some ecological factors affecting the growth of Azolla spp. (2013, background): “Masood et al. (2006) stated that salinity inhibits growth of A. pinnata and A. filiculoides leading to a significant decrease in dry weight.”
Alleviation of abiotic salt stress in Ochradenus baccatus (Del.) by Trichoderma hamatum (Bonord.) Bainier (2014, background): “These antioxidants are present in different cellular compartments especially in chloroplast and mitochondria (Apel & Hirt 2004; Masood et al. 2006) and play a great role in resistance mechanism against salt stress.”
Growth, lipid peroxidation and antioxidant enzyme activities as a selection criterion for the salt tolerance of maize cultivars grown under salinity stress. (2009, background): “to H2O2, which is eliminated by ascorbate peroxidase (POD; EC 1.11.1.7) at the expense of oxidizing ascorbate to monohydroascorbate (Lee et al., 2001; Masood et al., 2006 ).”