Expression and activities of pancreatic enzymes in developing sea bass larvae (Dicentrarchus labrax) in relation to intact and hydrolyzed dietary protein; involvement of cholecystokinin

By C. Cahu, I. Rønnestad, V. Grangier, J. Infante. 2004

158 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/55bbad9a13f9e4c3ec68fc9d94231c1a5880f239

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In Aquatic Science

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Citations in the corpus

Dietary neutral lipid level and source in marine fish larvae: effects on digestive physiology and food intake (2007, background): “…preliminary work on the CCK-mediated stimulation of pancreatic secretion by proteins and amino acids (AA) (Koven et al., 2002; Rojas-García and Rønnestad, 2002; Cahu et al., 2004), the adaptation of pancreatic secretion to dietary components, specifically lipids, remains completely unknown in fish.”
Feeding behaviour and digestive physiology in larval fish: current knowledge, and gaps and bottlenecks in research (2013, background): “A high level of inclusion of dietary protein hydrolysate in European sea bass larvae lowered trypsin secretion and CCK levels (Cahu et al. 2004).”
Ontogeny and physiology of the digestive system of marine fish larvae (2008, background): “Recent data (Cahu et al., 2004) has evidenced a post-transcriptional regulation of trypsin expression in response to dietary native protein content in 25 days-old European sea bass larvae, when this same adaptative response was regulated at the transcriptional level at day 42.”
Dietary modulation of some digestive enzymes and Metabolic processes in developing marine fish: Applications to diet formulation (2007, background): “This process is controlled by the level of cholecystokinin in the fish larvae (Kurokawa et al., 2000) which in turn is indirectly and positively regulated by the dietary protein level and chain length (Cahu et al., 2004).”
Dietary supplementation of marine protein hydrolysates in fish-meal based diets for red sea bream (Pagrus major) and olive flounder (Paralichthys olivaceus) (2015, background): “It has been reported that the inclusion of amoderate proportion of protein hydrolysatemight affect fish digestive enzyme activity (Cahu et al., 2004; Santos et al., 2013; Zambonino Infante and Cahu, 2007).”