Digestibility of nutrients and amino acids of different protein sources in practical diets by largemouth bass Micropterus salmoides (Lacepéde, 1802)

By L. Portz, J. Cyrino. 2004

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Effect of fish-meal replacement with poultry by-product meal on the growth, tissue composition and hematological parameters of largemouth bass (Micropterus salmoides) fed diets containing different lipids (2006, background): “Protein digestibility of PBM was higher in LMB (82%), but still lower than fish meal (88%) in LMB (Portz and Cyrino, 2004).”
Evaluation of poultry by-product meal in commercial diets for hybrid striped bass (Morone chrysops ♀×M. saxatilis ♂) in recirculated tank production (2006, methodology): “Because amino acid availabilities in a particular product tend to be species specific (compare, for example, the data of Portz and Cyrino, 2004 with that of Gaylord and Rawles, 2005), we did not apply availability coefficients from other species for products for which no availability data existed…”