Antagonistic activity of lactic acid bacteria against Listeria monocytogenes in sliced cooked cured pork shoulder stored under vacuum or modified atmosphere at 4±2°C

By M. Mataragas, E. Drosinos, J. Metaxopoulos. 2003

118 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/55ac59ac78fd6fc22f3016f0363ddd16d171274b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Grégoire Tauveron
2. E. Dufour
3. S. Ammor
4. I. Chevallier

Citations in the corpus

• Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility: 2—Behaviour of pathogenic and spoilage bacteria in dual species biofilms including a bacteriocin-like-producing lactic acid bacteria (2006, background): “sakei species to display antibacterial activity against Listeria species was shown in several reports (Liserre, Landgraf, Destro, & Franco, 2002; Mataragas et al., 2003; Nieto-Lozano, Reguera-Useros, PelaezMartnez, & Hardisson de la Torre, 2002).”