Influence of day–night and tidal cycles on phenol content and antioxidant capacity in three temperate intertidal brown seaweeds

By S. Connan, É. Deslandes, E. A. Gall. 2007

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Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications (2019, background): “For example, many polyphenols are important antioxidants and prevent physiological stress arising from exposure to high irradiances, UV and high seawater and air temperatures (Abdala-Diaz, Cabello-Pasini, Perez-Rodriguez, Alvarez, & Figueroa, 2006; Connan et al., 2007; Cruces, Huovinen, & Gomez, 201”
Assessment of the spatial variability of phenolic contents and associated bioactivities in the invasive alga Sargassum muticum sampled along its European range from Norway to Portugal (2013, unknown): “However, numerous studies show that these compounds 482 can vary a great deal in terms of polarity and structure, according to species of seaweed and even within the 483 same species according to the environmental conditions (Jormalainen and Honkanen 2001; Hemmi and 484 Jormalainen 2004; Fairhead et”