Diversity of bacterial communities in the rhizosphere and root interior of field‐grown genetically modified Brassica napus

By K. Dunfield, J. Germida. 2001

169 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/556bba7738b80f5c5dfc05877f1c656e33057743

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In Molecular Biology

1. J. D. Elsas
2. James M. Tiedje
3. M. Bruinsma
4. D. Andow
5. G. Kowalchuk
6. P. Gepts
7. Biao Liu
8. J. A. Veen

In Plant Science

1. J. A. Veen
2. J. D. Elsas
3. K. Mukerji
4. J. O’Donovan
5. G. Clayton
6. Y. Gan
7. A. Power
8. M. Bruinsma

Citations in the corpus

• Root Exudates as Determinant of Rhizospheric Microbial Biodiversity (2006, background): “Based on FAME analysis of field grown plants fewer Arthrobacter and Bacillus isolates were recovered in the rhizosphere of a transgenic Canola than the rhizosphere of untransformed Canola cultivar ( Dunfield and Germida 2001 ).”
• Effects of transgenic plants on soil microorganisms (2005, background): “…root colonization of G. mosseae (Medina et al., 2003; Vierheilig et al., 1995) and the structure of microbial community (Cowgill et al., 2002; Dunfield and Germida, 2001, 2003; Griffiths et al., 2000; Sessitsch et al., 2003; Siciliano et al., 1998; Siciliano and Germida 1999; Yang et al.,…”
• Soil microbial biomass, functional diversity and enzyme activity in glyphosate-resistant wheat–canola rotations under low-disturbance direct seeding and conventional tillage (2007, background): “In a study of bacterial diversity in transgenic corn rhizosphere, Fang et al. (2005) found that soil texture had greater effect than Bt (Bacillus thuringiensis) or GR traits in corn (Zea mays).”
• GENETICALLY ENGINEERED ORGANISMS AND THE ENVIRONMENT: CURRENT STATUS AND RECOMMENDATIONS1 (2005, background): “Future transgenic plants may offer a much wider array of products, including applications in rangelands, forests, landscaping, nutrition, pharmacology, biological control, production of industrial chemicals, and bioremediation (Table 1, Boxes 2 and 6, Dunwell 1999).”
• New Approaches for Bioaugmentation as a Remediation Technology (2004, unknown): “61 , 143 , 211 The rhizosphere and root interior microbial communities were different for a cultivar engineered with glyphosate resistance genes compared to the cultivar from which it was derived, based on fatty acid methyl ester and community-level physiological profiles.”
• Microbial diversity in soil: selection microbial populations by plant and soil type and implications for disease suppressiveness. (2004, background): “Two studies by Germida (40) and Kaiser (63) and their associates with oilseed rape supported the hypothesis that crop type plays a major role in controlling the diversity of root-associated bacteria.”
• Effects of genetically modified plants on microbial communities and processes in soil (2003, methodology): “GMPs have been found to affect bacteria (Ahrentholtz et al. 2000; Di Giovanni et al. 1999; Donegan et al. 1995, 1999; Dunfield and Germida 2001; Lukow et al. 2000; Oger et al. 1997, 2000; Siciliano et al. 1998), non-target fungi (Donegan et al.”
• Microbial diversity in soil: ecological theories, the contribution of molecular techniques and the impact of transgenic plants and transgenic microorganisms (2004, unknown): “To date only a few studies have been sought to analyse the potential effects of transgenic crop plants on the composition of bacterial communities in the rhizosphere under field conditions (Lottmann et al. 1999, 2000; Dunfield and Germida 2001; Heuer et al. 2002a; Schmalenberger and Tebbe 2002; Kowa”