The relationships between food-related personality traits, satisfaction, and loyalty among visitors attending food events and festivals

By Y. Kim, B. Suh, A. Eves. 2010

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The Impact of Memorable Tourism Experiences on Loyalty Behaviors: The Mediating Effects of Destination Image and Satisfaction (2018, background): “The literature on festivals has also acknowledged that satisfaction serves as an antecedent of behavioral intentions (Baker and Crompton 2000; Y.G. Kim, Suh, and Eves 2010; Yoon, Lee, and Lee 2010).”
Festivals as agents for behaviour change: A study of food festival engagement and subsequent food choices (2015, unknown): “A few studies have examined the experiential values of food festivals (e.g., Kim et al., 2010; Mason & Paggiaro, 2012; Sims, 2009).”
The effects of anticipatory emotions on service satisfaction and behavioral intention (2014, background): “…in general and behavioral intention has found considerable support in many service settings, including the hotel, leisure and tourism sectors (Boulding et al. 1993; Ryu et al. 2008); restaurants (Ladhari et al. 2008), and festivals and events (Kim et al. 2010; Schofield and Thompson 2007).”