Shade effect on coffee production at the northern Tzeltal zone of the state of Chiapas, Mexico

By L. Soto-Pinto, I. Perfecto, J. Castillo-Hernández, Javier Caballero-Nieto. 2000

302 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Pharmacology

View Paper: https://www.semanticscholar.org/paper/54bfe96397abe8a71526b48f98c254b5737bb920

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In Agronomy and Crop Science

In Pharmacology

I. Perfecto

Citations in the corpus

Shaded Coffee and Cocoa : Double Dividend for Biodiversity and Small-scale Farmers (2017, background): “However, other studies show an optimum relationship (Bisseleua et al., 2009; Soto-Pinto et al., 2000; Waldron et al., 2012) for intermediate levels of shade.”
Shade over coffee: its effects on berry borer, leaf rust and spontaneous herbs in Chiapas, Mexico (2002, methodology): “The species list was presented by Soto-Pinto et al. (2000). Photon flux density varied between 7.”
The Number is the Beast: A Political Economy of Organic-Coffee Certification and Producer Unionism (2002, unknown): “…production and marketing (Gobi, 2000; Lohr, 1998; Moguel and Toledo, 1999; Renard, 1999; Rice, 2001; Rice and McLean, 1999; Rice and Ward, 1996; Soto-Pinto et al, 2000; Waridel and Teitelbaum, 1999; Whatmore and Thorne, 1997), and coffee-producer organizations (Contreras Murphy, 1995;…”
Biodiversity, yield, and shade coffee certification (2005, methodology): “…due to the fact that (1) the relationship between shade and yield is not linear, and in many cases is best described by a humpedshape curve (Soto-Pinto et al., 2000; Staver et al., 2001), and (2) because different components of biodiversity could differ in their sensitivity to the…”
Services performed by the ecosystem: forest remnants influence agricultural cultures' pollination and production (2004, background): “2000), culture age (Pinto et al. 2000), climatic variations (Pinto et al.”
Fruit set of highland coffee increases with the diversity of pollinating bees (2003, background): “Intermediate degrees of shade improve the coffee yield, but more than 50% shade causes high losses (Muschler & Bonnemaann 1997; Soto-Pinto et al. 2000).”
The influence of shade trees on coffee quality in small holder coffee agroforestry systems in Southern Colombia (2009, background): “Some work has done to document the relationship between shade and coffee , e.g. Beer (1987) and DaMatta (2004) find positive effects in ptimal locations, whereas Soto-Pinto et al. (2000) find tive effects when shade density is above 50%.”