The influence of shade trees on coffee quality in small holder coffee agroforestry systems in Southern Colombia

By A. Bosselmann, Klaus Dons, Thomas Oberthür, C. S. Olsen, A. Ræbild, H. Usma. 2009

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Shade is conducive to coffee rust as compared to full sun exposure under standardized fruit load conditions (2012, background): “Likewise, coffee berry borer seems to benefit from shade (Bosselmann et al., 2009), particularly dense shade (Feliz Matos et al.”
Agronomic and economic benefits of coffee-banana intercropping in Uganda's smallholder farming systems (2011, background): “For example, at low altitude, shade improved physical quality of coffee but had no effect on sensory attributes while at high altitude, shade had no effect on physical quality but improved the sensory attributes (Bosselmann et al., 2009).”