Chloride in Soils and its Uptake and Movement within the Plant: A Review

By P. White, Martin R. Broadley. 2001

469 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/548eb574922beac4a0fe22723732fd0cc68c7261

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. R. Munns
2. R. James
3. K. Chartzoulakis
4. Shazia Husain
5. N. V. Paranychianakis
6. R. Hare
7. T. Flowers
8. R. Ahmad

Citations in the corpus

• Mangroves: obligate or facultative halophytes? A review (2011, background): “The tap water used to make up the 0% seawater treatment contained \1 mM Na? and Cl-, and the tissues of Avicennia marina and Rhizophora stylosa seedlings growing under the treatment contained appreciable concentrations of both ions ([200 mM in Avicennia marina and [100 mM in Rhizophora stylosa) (Clo”
• CHLORINE NUTRITION OF HIGHER PLANTS: PROGRESS AND PERSPECTIVES (2010, background): “The rates of Cl deposition to soils range from 1 to >1000 kg ha−1, depending on location and cultural practices (White and Broadley, 2001).”
• Salt stress manifestation on plants, mechanism of salt tolerance and potassium role in alleviating it: a review. (2016, background): “Physiological basis of Cl− toxicity on plant growth can be explained in view of the arguments of White and Broadley (2001) that chloride (Cl−) is taken up through roots and transported to shoot where it causes damaging effects on photosynthesis and other metabolic processes.”
• Physiology and molecular biology of stress tolerance in plants (2006, background): “Electrophysiological and biochemical studies demonstrated the presence of an electrogenic symporter mediating the Cl- influx and efflux across the plasma membrane, and the Cl- antiporters are involved in the chloride transport into the vacuole (White and Broadley, 2001).”
• Irrigation of Mediterranean crops with saline water: from physiology to management practices (2005, background): “In horticultural crops, salt tolerance is associated with their ability to restrict salt accumulation in leaves (Mullins et al., 1996; White and Broadley, 2001).”