Irrigation of Mediterranean crops with saline water: from physiology to management practices

By N. V. Paranychianakis, K. Chartzoulakis. 2005

188 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Plant Science

View Paper: https://www.semanticscholar.org/paper/0ceea1cd2bba6237720e7012e9a93a8cf8581dce

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. S. Ünyayar
2. Carmelo Maucieri
3. R. Machado
4. L. Bortolini
5. I. Ortaş
6. Michael B. Jones
7. F. Çekiç
8. J. Finnan

Citations in the corpus

• Effects of arbuscular mycorrhizal inoculation on biochemical parameters in Capsicum annuum grown under long term salt stress (2012, background): “…is expected to increase the amount of salt-aff ected land, the need for a thorough understanding of the mechanisms determining salt tolerance in plants is becoming a crucial component in maintaining agricultural production within economically viable levels (Paranychianakis & Chartzoulakis, 2005).”
• Morphological and physiological traits for higher biomass production in perennial rhizomatous grasses grown on marginal land (2015, background): “Accumulation of salts in the root zone affects plant performance through the development of a water deficit and the disruption of ion homeostasis, which alters the hormonal status and impairs basic metabolic processes (Paranychianakis & Chartzoulakis, 2005).”
• A Tool for the Evaluation of Irrigation Water Quality in the Arid and Semi-Arid Regions (2018, background): “The salt-affected areas amount to some 16 million ha or 25% of the total irrigated land, although detailed information about each country remains scarce, and a deteriorate of situation may be observed in the future due to the effects of climate change on the precipitation, evaporation, runoff, and s”
• Salinity Stress and Arbuscular Mycorrhizal Symbiosis in Plants (2014, unknown): “, stomatal and mesophyll conductance (Paranychianakis and Chartzoulakis 2005).”
• Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization (2017, background): “A LF of 15 to 20% is commonly recommended [21].”