Salinity-induced effects on nitrogen assimilation related to growth in cowpea plants

By J. Silveira, A. Melo, R. A. Viégas, J.T.A. Oliveira. 2001

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Variation in Salt Tolerance of Wheat Cultivars: Role of Glycinebetaine and Ethylene (2012, background): “N uptake rates in plants have been found to decrease with high concentrations of NaCl salinity (Silveira et al., 2001).”
Accumulation of some nitrogen compounds in response to salt stress and their relationships with salt tolerance in rice (Oryza sativa L.) seedlings (2003, background): “This accumulation might be a consequence of salt stress on nitrogen metabolism in the plant, probably due to an increase of protein degradation (Levitt 1980; Dubey and Rani 1990) and an inhibition of protein synthesis (Hurkman and Tanaka 1987; Silveira et al. 2001).”
Salicylic acid-induced salinity tolerance in corn grown under NaCl stress (2009, background): “Salinity is one of the limiting environmental factors for soil fertility and plant production (Ghassemi et al. 1995; Silveira et al. 2001; More et al. 2004; Khan and Panda 2008).”
Salinity effects on nitrogen metabolism in plants – focusing on the activities of nitrogen metabolizing enzymes: A review (2018, background): “Many studies, for example, da Silveira et al. (2001), Khadri et al. (2001), Maighany and Ebrahimzadeh (2004), Kwinta and Cal (2005), Debouba et al. (2006), Iqbal et al. (2006), Hossain et al. (2012), Queiroz et al. (2012), Wang et al. (2012), Kawakami et al. (2013), Yu et al. (2015) have reported…”