Novel active packaging based on carboxymethyl cellulose-chitosan-ZnO NPs nanocomposite for increasing the shelf life of bread

By N. Noshirvani, B. Ghanbarzadeh, R. Mokarram, M. Hashemi. 2017

236 citations recorded by the source corpus.

Subfields: Biomaterials, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/542d351e046f89ba38a797c829f4d2b20c6b09de

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Kambiz Sadeghi
2. Jongchul Seo
3. Karthika Viswanathan
4. I. Kim
5. Gopinath Kasi
6. S. Thanakkasaranee

Citations in the corpus

• ZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and Challenges (2020, background): “[91] Noshirvani et al. (2017) also fabricated carboxymethyl cellulose-chitosan-oleicacid (CMC-CH-OL) containing ZnONPs (<25 nm) in different concentrations ranging 0.5%, 1% and 2% to extend the sliced wheat bread.”