X-ray computed tomography to study processed meat microstructure.

By P. Frisullo, J. Laverse, R. Marino, M. A. Nobile. 2009

65 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Computer Vision and Pattern Recognition, Radiation

View Paper: https://www.semanticscholar.org/paper/53c6009f244bf8d6e71d4977b36141fc3b222c00

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomedical Engineering

1. Marena Manley
2. A. du Plessis

In Radiation

1. A. du Plessis

Citations in the corpus

• Non-destructive Estimation of Maize (Zea mays L.) Kernel Hardness by Means of an X-ray Micro-computed Tomography (μCT) Density Calibration (2015, methodology): “X-ray μCT has been successfully applied in food studies, i.e. Italian salami (Frisullo et al. 2009), mayonnaise (Laverse et al. 2012), cream cheese (Laverse et al. 2011b) and yoghurt (Laverse et al. 2011a).”