Non-destructive Estimation of Maize (Zea mays L.) Kernel Hardness by Means of an X-ray Micro-computed Tomography (μCT) Density Calibration
By Anina Guelpa, A. du Plessis, M. Kidd, Marena Manley. Food and Bioprocess Technology, 2015
57 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/d3f4c4f7b4f0e8b57d6d376fe343abcde1102e2c