The region in food—important or irrelevant?

By M. Kneafsey. 2010

135 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/5372b4d27f6f59aabf86af6c911bf874cce561fc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Elisabeth Kastenholz
2. Rossella Bianchi
3. Katia Laura Sidali
4. Phil Mount
5. Drew Martin
6. Sameer Hosany

In Plant Science

1. Elisabeth Kastenholz
2. Rossella Bianchi
3. Katia Laura Sidali
4. Phil Mount

In Tourism, Leisure and Hospitality Management

1. Elisabeth Kastenholz
2. Rossella Bianchi
3. Katia Laura Sidali
4. Phil Mount
5. Sameer Hosany
6. Drew Martin

Citations in the corpus

• Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy (2015, background): “Most of these regional food networks share the aim of (re)establishing “closer” relationships between food producers and consumers (Holloway et al., 2007; Kneafsey, 2010), thus resisting the dominance of powerful national and global players in the food sector (Holloway et al., 2007).”
• Farmer participation in agri-environmental schemes : regionalisation and the role of bridging social capital (2017, unknown): “One such innovation concerns a move way from top-down, vertically organised governance arrangeents towards regionally organised arrangements (Böcher, 2008; neafsey, 2010; Prager, 2015), because “when shifting agricultural”
• Growing local food: scale and local food systems governance (2012, background): “values (Lamine 2005; Morris and Kirwan 2006; Cox et al. 2008; Kneafsey 2010).”