Economic valuation of water resources in agriculture. From the sectoral to a functional perspective of natural resource management

By K. Turner, Rome . Land Fao, S. Georgiou, R. Clark, Roy Brouwer, J. Burke. 2004

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Economic valuation and the commodification of ecosystem services (2011, background): “Clawson, 1959; Krutilla, 1967), environmental scientists did not pay much attention to this work until the 1990s, when they systematized valuation frameworks (Bateman and Turner, 1993; Freeman, 2003; Heal et al., 2005; Pearce, 1993; Pearce and Turner, 1990; Turner et al., 2004).”
The impacts of climate change on livestock and livestock systems in developing countries: A review of what we know and what we need to know (2009, background): “Globally, each person consumes 30–300 l of water per day for domestic purposes, while it takes 3000 l per day to grow each person’s food (Turner et al., 2004).”