The implications of population growth and urbanization for climate change
By D. Satterthwaite. 2009
419 citations recorded by the source corpus.
Subfields: Environmental Engineering, Renewable Energy, Sustainability and the Environment, Transportation
View Paper: https://www.semanticscholar.org/paper/534a8794b75b9d846bdf1153fca1433e3364bcbf
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Environmental Engineering
In Renewable Energy, Sustainability and the Environment
In Transportation
Citations in the corpus
- The Origins of Fossil Capital: From Water to Steam in the British Cotton Industry* (2013, background): “For a debunkning of the myth that population growth drives carbon emissions, see Satterthwaite 2009.”
- A Systematic Review of IoT Solutions for Smart Farming (2020, background): “Likewise, the growing urbanization decreases labor in areas typically involved in food production, increases costs and reduces the productive capacity of the sector [2].”
- Smart Cities and Green Growth: Outsourcing Democratic and Environmental Resilience to the Global Technology Sector (2014, background): “…energy intensive; the development, usage, and maintenance of urban infrastructures are associated with high energy input; and generally cities give rise to consumer lifestyles with more energy demand per capita (Jones, 2004; Satterthwaite, 2009; cited in Madlener and Sunak, 2011, emphasis added).”
- Urban form, shrinking cities, and residential carbon emissions: Evidence from Chinese city-regions (2020, background): “Existing studies have often associated urban shrinkage in China with lagging economic development [17], while Satterthwaite [44] suggests that levels of consumption exert a more significant influence on carbon emissions.”
- Food security and sustainable intensification (2014, background): “The implications of these demographic changes are not fully understood, with some research suggesting that urban populations tend to demand more resource intensive foods such as meat (discussed below), and others arguing that this reflects higher average incomes rather than something inherent in the”