Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour.
By C. Quettier-Deleu, B. Gressier, J. Vasseur, T. Dine, C. Brunet, M. Luyckx, M. Cazin, J. Cazin, F. Bailleul, F. Trotin. Journal of Ethnopharmacology, 2000
1,146 citations recorded by the source corpus.
Subfields: Food Science, Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/53363c9a76d9b8c642a366255cab0c0fd071229f
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In Plant Science
Citations in the corpus
- Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality (2014, neutral): “…Dadakova (2009) Barba de la Rosa et al. (2009) Kalinova and Dadakova (2009) Khandaker et al. (2008) Pasko et al. (2009) Przybylski et al. (1998); Quettier-Deleu et al. (2000); Morishita et al. (2007); Cao et al. (2008); Guo et al. (2011) Pasko et al. (2008) Kreft et al. (1999); Quettier-Deleu…”
- Effect of drought on growth, photosynthesis and total antioxidant capacity of the saharan plant Oudeneya africana (2020, methodology): “Flavonoid content in extracts was determined spectrophotometrically according to the method described by Lamaison and Carnat (Quettier-Deleu et al., 2000) based on the formation of a flavonoid–aluminium complex, with maximum absorbance at 430 nm. Quercetine was used to obtain the calibration curve.”
- Physiological response of the three most cultivated pepper species (Capsicum spp.) in Africa to drought stress imposed at three stages of growth and development (2017, methodology): “Flavonoids content was determined using a spectrophotometric method of Quettier et al. (2000).”
- Modifications of antioxidant activity and protein composition of bean leaf due to Bean yellow mosaic virus infection and salicylic acid treatments (2010, methodology): “Content of flavonoids was measured in fresh leaves according to the method of Quettier-Deleu et al. (2000) with some modifications.”