Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour.

By C. Quettier-Deleu, B. Gressier, J. Vasseur, T. Dine, C. Brunet, M. Luyckx, M. Cazin, J. Cazin, F. Bailleul, F. Trotin. Journal of Ethnopharmacology, 2000

1,146 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/53363c9a76d9b8c642a366255cab0c0fd071229f

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In Plant Science

  1. Sabry Younis Mahmoud
  2. L. Sandalio
  3. K. Fayez
  4. G. Lu
  5. D. Radwan

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