Microwave-assisted extraction of phenolics from bean (Phaseolus vulgaris L.)

By N. Sutivisedsak, H. Cheng, J. L. Willett, W. Lesch, Robert R. Tangsrud, A. Biswas. 2010

83 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/532a43d346e49bb2b695ccad1529891bb1d34263

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. T. H. Roberts
2. Meredith A. Wilkes
3. A. Khoddami

In Food Science

1. T. H. Roberts
2. Meredith A. Wilkes
3. A. Khoddami

In Plant Science

1. T. H. Roberts
2. Meredith A. Wilkes
3. A. Khoddami

Citations in the corpus

• Techniques for Analysis of Plant Phenolic Compounds (2013, background): “Phaseolus vulgaris TPC a Ethanol 50% 15 150 -49 [104]”