Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato paste
By Maryam Omidbeygi, M. Barzegar, Z. Hamidi, H. Naghdibadi. 2007
415 citations recorded by the source corpus.
Subfields: Biochemistry, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/5328ca97fd0b2c06dbf8cab0922f91eb21541999
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In Food Science
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Citations in the corpus
- Chemical composition, phytotoxic and antifungal activities of Pinus pinea essential oil (2012, background): “The mode of action of essential oils was investigated by many authors who suggested that the antimicrobial activity is produced by interactions provoked by terpenes in the enzymatic systems related with energy production and in the synthesis of structural components of the microbial cells (Omidbeygi”
- Chemical composition and antifungal effects of three species of Satureja (S. hortensis, S. spicigera, and S. khuzistanica) essential oils on the main pathogens of strawberry fruit (2015, background): “Researches has revealed that the essential oils isolated from savory and other similar plants could exhibit antifungal effect (Conner and Beuchat, 1984; Omidbeygi et al., 2007).”