Field applications of the second‐generation Environmental Sample Processor (ESP) for remote detection of harmful algae: 2006‐2007
By D. Greenfield, R. Marin, G. Doucette, C. Mikulski, Kelly L. Jones, S. Jensen, B. Roman, Nilo Alvarado, J. Feldman, C. Scholin. 2008
97 citations recorded by the source corpus.
Subfields: Ecology, Environmental Chemistry, Oceanography
View Paper: https://www.semanticscholar.org/paper/530ec787335224162e847da69fbfe36d0d5bbce9
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Ecology
In Environmental Chemistry
- Stephen Bates
- V. Trainer
- W. Cochlan
- Anne E. Thessen
- Nina Lundholm
- Charles G. Trick
- R. Marin
- N. Adams
In Oceanography
- Stephen Bates
- V. Trainer
- W. Cochlan
- R. Marin
- Nina Lundholm
- C. Mikulski
- Charles G. Trick
- Anne E. Thessen
Citations in the corpus
- Pseudo-nitzschia physiological ecology, phylogeny, toxicity, monitoring and impacts on ecosystem health (2012, methodology): “An example of a remote sensing technology is the automated molecular detection and quantification of Pseudo-nitzschia cells and DA, using the environmental sample processor (ESP; Scholin et al., 1999; Greenfield et al., 2006, 2008; Doucette et al., 2009).”
- Molecular genetic tools for environmental monitoring of New Zealand's aquatic habitats, past, present and the future (2013, background): “Laboratory and field trials have demonstrated near-real time detection of bacteria, harmful algal bloom species, the algal biotoxin domoic acid and invertebrates (Greenfield et al. 2008; Jones et al. 2008; Preston et al. 2011; Ryan et al. 2011; Harvey et al. 2012).”
- Remote, subsurface detection of the algal toxin domoic acid onboard the Environmental Sample Processor: Assay development and field trials (2009, methodology): “Considerable progress has been made towards the molecular probe-based detection of several types of organisms onboard the ESP, including bacteria (Preston et al., 2009), algae (Greenfield et al., 2006, 2008), and invertebrates (Jones et al., 2008).”