Effects of Diseases on Soybean Yields in the United States 1996 to 2007

By A. Wrather, S. Koenning. 2009

230 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/52e127f2852c3c6bb5457634c280406f6438a86b

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Citations in the corpus

Corn yield loss estimates due to diseases in the United States and Ontario, Canada from 2012 to 2015. (2016, unknown): “Annual soybean ( Glycine max ) disease loss estimates began in 1974 in the southern United States and in 1996 for the northern United States (Wrather et al. 1995; Wrather and Koenning 2009).”
Biology, yield loss and control of Sclerotinia stem rot of soybean. (2012, background): “10 million bushels (270 million kg) in seven of the 14 yr (Wrather and Koenning 2009, Koenning and Wrather 2010, Table 1).”
Management of Phytophthora sojae of soybean: a review and future perspectives (2018, background): “Annually, from 1996 to 2014, approximately 20.5 million metric ton losses were attributed to phytophthora root and stem rot with an average annual loss of over 1.1 million metric tons (Wrather et al., 2001; Wrather & Koenning, 2006, 2009; Koenning & Wrather, 2010; Allen et al., 2017).”
Achievements and Challenges in Legume Breeding for Pest and Disease Resistance (2015, background): “Fusarium virguliforme (formerly F. solani f.sp. glycine) and associated Fusarium spp. are also responsible for the sudden death syndrome, one of the major constraints of soybean growth in most growing areas (Wrather and Koenning, 2009).”
Core microbiomes for sustainable agroecosystems (2018, background): “Because pathogen infection at early growth stages is among the most devastating factors reducing yields of major crop plants (for example, soybean 53 ), control of early microbiome assembly could have a significant impact on agricultural production 50 .”