Core microbiomes for sustainable agroecosystems

By Hirokazu Toju, K. Peay, M. Yamamichi, K. Narisawa, Kei Hiruma, K. Naito, Shinji Fukuda, Masayuki Ushio, Shinji Nakaoka, Y. Onoda and 7 more. Nature Plants, 2018

827 citations recorded by the source corpus.

Subfields: Ecology, Plant Science

View Paper: https://www.semanticscholar.org/paper/28689043f11f4d982c4b4f1cfd5a2ff1487ba3f8

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Citations in the corpus

Relationship between Plant Roots, Rhizosphere Microorganisms, and Nitrogen and Its Special Focus on Rice (2021, background): “The plant will establish beneficial connections with some microorganisms in the rhizosphere [14], and these microbes are listed as part of the plant microbiome [15–17], which have a positive impact on plant health and productivity [18,19].”
Plant Growth-Promoting Rhizobacteria: Context, Mechanisms of Action, and Roadmap to Commercialization of Biostimulants for Sustainable Agriculture (2018, background): “It produces root exudates of various compositions (Chaparro et al., 2012; Trabelsi and Mhamdi, 2013), which can be more suitable as a source of reduced C, to some microbes than others.”
Microbiome definition re-visited: old concepts and new challenges (2020, background): “[107] presented the concept of the core microbiota specifically for managing agricultural ecosystems into species-rich communities; they define the core as “sets of microorganisms that form cores of interactions that can be used to optimize microbial functions at the individual plant and ecosystem l”
A review on the plant microbiome: Ecology, functions, and emerging trends in microbial application (2019, background): “Microorganisms that are tightly associated with a certain plant species or genotype, independent of soil and environmental conditions, are defined as the core plant microbiome [45].”
The microbiome of pest insects: it is not just bacteria (2019, background): “Other examples of important bacteria–fungi interactions exist in the human (Nguyen et al., 2015; Sartor & Wu, 2017) and in plant microbiome (Vandenkoornhuyse et al., 2015; Toju et al., 2018).”