Evolution of the global sustainable consumption and production policy and the United Nations Environment Programme's (UNEP) supporting activities

By G. Clark. 2007

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A critical appraisal of Sustainable Consumption and Production research: The reformist, revolutionary and reconfiguration positions (2015, background): “, 2007, 2008), and analyses of policy debates (Seyfang, 2004; Fuchs and Lorek, 2005; Clark, 2007; Berg and Hukkinen, 2011).”
Green food consumption intention, behaviors and influencing factors among Chinese consumers (2013, background): “To achieve sustainable development, efforts should go beyond cleaner production to sustainable consumption (Clark, 2007; Narayanaswamy & Stone, 2007).”
The food waste hierarchy as a framework for the management of food surplus and food waste (2014, background): “SCP embraces ‘life-cycle thinking’ in order to avoid problem shifting from one life cycle stage to another, one geographical area to another and one environmental medium to another (Clark, 2007).”