A review of the aetiology and possible causative factors of foot pad dermatitis in growing turkeys and broilers

By R. K. Mayne. 2005

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Effect of range enrichment on performance, behavior, and forage intake of free-range chickens (2014, background): “Wet litter and many nutritional factors, including level and type of CP, Met, biotin, pantothenic acid, riboflavin, and zinc, have been reported to affect foot pad dermatitis in poultry [36].”
Broiler chicken health, welfare and fluctuating asymmetry in organic versus conventional production systems (2008, background): “The relevancy of lesions on the foot pad, hock and breast for the welfare of broiler chickens has been confirmed by Berg (2004) and Mayne (2005).”
Influence of Age and Sex on Footpad Quality and Yield in Broiler Chickens Reared on Low and High Density Diets (2006, background): “Many nutritional factors, including level and type of CP, methionine, biotin, pantothenic acid, riboflavin, and zinc have been reported to affect footpad dermatitis in poultry [25, 26].”
Metabolic Challenges and Early Bone Development (2007, unknown): “pododermatitis, and tenosynovitis [8, 13].”