Broiler chicken health, welfare and fluctuating asymmetry in organic versus conventional production systems

By Frank André Maurice Tuyttens, Marc Heyndrickx, M. D. Boeck, A. Moreels, A. V. Nuffel, E. Poucke, E. Coillie, S. Dongen, Luc Lens. 2008

92 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Genetics, Geometry and Topology

View Paper: https://www.semanticscholar.org/paper/b456b7f21c5c226ff48509203388fc5f467d5cf6

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Citations in the corpus

• Acute phase proteins: a review of their function, behaviour and measurement in chickens (2014, background): “…higher (P= 0.001) than the conventionally produced broilers, this was attributed to restriction of prophylactic medicines coupled with access to the outside (Tuyttens et al., 2008).. World's Poultry Science Journal, Vol. 70, March 2014 31 32 World's Poultry Science Journal, Vol. 70, March 2014”