Rice bran: Nutritional values and its emerging potential for development of functional food—A review

By Khalid Gul, Basharat Yousuf, A. Singh, Preeti Singh, Ali Abas Wani. 2015

309 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Physiology

View Paper: https://www.semanticscholar.org/paper/51f90f909733c2719495f1d1ebf42fbb883210a6

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1. G. Atungulu
2. Aaron R. Bodie
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4. A. Micciche
5. Steven C. Ricke

Citations in the corpus

• Current Trends of Rice Milling Byproducts for Agricultural Applications and Alternative Food Production Systems (2019, background): “During the milling process, microbial activity is involved which produces lipase hydrolysates (Kim et al., 2012; Gul et al., 2015).”