Effect of Certified Organic Production Systems on Poverty among Smallholder Farmers: Empirical Evidence from Kenya

By O. Ayuya, E. Gido, H. Bett, J. Lagat, A. Kahi, S. Bauer. 2015

130 citations recorded by the source corpus.

Subfields: Business and International Management, General Agricultural and Biological Sciences, Plant Science

View Paper: https://www.semanticscholar.org/paper/519987115c5693a3139792dd595ad09caa5173f3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Business and International Management

1. Eva‐Marie Meemken
2. M. Qaim

In General Agricultural and Biological Sciences

1. Eva‐Marie Meemken
2. M. Qaim
3. Glenn Stone
4. Arjunan Subramanian
5. Kibrom T. Sibhatu
6. M. Maertens
7. Elisabeth Fischer

In Plant Science

1. Eva‐Marie Meemken
2. M. Qaim
3. Glenn Stone
4. Arjunan Subramanian
5. Elaine M. Liu

Citations in the corpus

• Organic Agriculture, Food Security, and the Environment (2018, background): “…has no effect or even negative effects on income and the likelihood to be poor (Barham & Weber 2012, Beuchelt & Zeller 2011, Chiputwa et al. 2015, Jena et al. 2017, Mitiku et al. 2017, Valkila 2009), others find exactly the opposite (Ayuya et al. 2015, Jones & Gibbon 2011, Kleemann & Abdulai 2013).”