Tourist Memory Distortion

By Kathryn A. Braun-LaTour, M. Grinley, Elizabeth F. Loftus. 2006

123 citations recorded by the source corpus.

Subfields: Cognitive Neuroscience, Museology, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/34f02e433ce2432e8df2ba312c6a10e63b90a8c0

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Citations in the corpus

Exploring the multi-dimensionality of travellers' culinary-gastronomic experiences (2016, background): “This is proven among travellers, as past experiences are found to have an effect on future travel intentions in the form of desires to revisit destinations (Braun-LaTour et al., 2006; Huang & Hsu, 2009).”
Experience, Emotion, and Eudaimonia: A Consideration of Tourist Experiences and Well-being (2017, background): “Various researchers have emphasized the need to study experiences as real and as recent as possible (Otto and Ritchie 1996; Kim and Fesenmaier 2015), because recollections are deemed unreliable (Braun-LaTour, Grinley, and Loftus 2006) and are not an accurate summary of the actual experiences.”
Exploring the Tourist Experience (2017, background): “Braun-LaTour, Grinley, and Loftus (2006) specifically suggested that “Memory is now thought to be a dynamic process, where the memory trace for the prior vacation experience is influenced both by what the tourist learned prior to that experience and communication he or she received after the trip”…”
Determinants of Daily Happiness on Vacation (2011, background): “The posttrip/recollection phase of a holiday trip (Clawson and Knetsch 1966) involves savoring the holiday experience (Bryant and Veroff 2007), but such recollections are deemed somewhat unreliable (Braun-LaTour, Grinley, and Loftus 2006; Kemp, Burt, and Furneaux 2008).”
Interested in eating and drinking? How food affects travel satisfaction and the overall holiday experience (2017, background): “Hence, while positive experiences may result in future travel intentions in the form of desires to revisit destinations (Braun-LaTour et al., 2006; Huang & Hsu, 2009) and shared experiences in terms of word of mouth (Björk & Kauppinen-Räisänen, 2013), negative ones may cause the opposite behaviour,…”