Mass production of Spirulina, an edible microalga

By H. Shimamatsu. Hydrobiologia, 2004

183 citations recorded by the source corpus.

Subfields: Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/50c1128bc16b09171a83fdfcef63fba22fd8b36b

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In Renewable Energy, Sustainability and the Environment

1. A. Vonshak
2. M. Borowitzka

Citations in the corpus

• Supplementation of Spirulina platensis and Chlorella vulgaris Algae into Probiotic Fermented Milks (2013, background): “It has also been shown that Spirulina is an excellent source of proteins (60% to 70% of its dry weight), vitamins, and minerals (Ciferri 1983; Parada and others 1998; De Caire and others 2000; Shimamatsu 2004; Spolaore and others 2006).”
• Scaling up microalgal cultures to commercial scale (2017, background): “Furthermore, in many locations seasonal climatic changes, particularly in temperature, do not allow 365 days of production (e.g. Arthrospira cultivation in California, USA; Belay, 2013).”