Unhealthy food is not tastier for everybody: The “healthy=tasty” French intuition

By Carolina O. C. Werle, O. Trendel, Gauthier Ardito. 2013

231 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Food Science, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/5091bf9f992b0a70bb83ace7bc918e7cde2a1240

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Experimental and Cognitive Psychology

1. Bernd Weber
2. H. Plassmann

In Food Science

1. H. Plassmann

In Sensory Systems

1. H. Plassmann

Citations in the corpus

• Individual Differences in Marketing Placebo Effects: Evidence from Brain Imaging and Behavioral Experiments (2015, background): “2013) or negative expectations about the pleasantness of the taste (“light”; Chandon and Wansink 2012; Raghunathan, Walker Naylor, and Hoyer 2006; Werle et al. 2013); there was also a neutral condition (“regular”).”