A comparative study on wall degrading enzymes, pectin modifications and softening during ripening of selected tropical fruits

By Z. Ali, Lieng-Hong Chin, H. Lazan. 2004

257 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/5051af562c604e307dc3de3950dd0b57c7c48a41

How researchers see this paper

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In Plant Science

1. C. Oliveira
2. L. Goulao
3. P. Nath
4. Vidhu A. Sane
5. H. Laurentin
6. H. Nybom

Citations in the corpus

• Differential expression of pectate lyase during ethylene‐induced postharvest softening of mango (Mangifera indica var. Dashehari) (2006, background): “Earlier studies in mango recorded no correlation between the PG and PME activities and pectin solubilization (Ali et al. 2004).”
• Cell wall modifications during fruit ripening: when a fruit is not the fruit (2008, background): “(1991) Banana PG: Asif and Nath (2005) PG: Ali et al. (2004), Pathak and Sanwal (1998) PME: Ali et al. (2004), Brady (1976) PL: Dominguez-Puigjaner et al.”
• Regulatory Mechanisms of Textural Changes in Ripening Fruits (2010, unknown): “5 days for mango, 20 days for carambola, and 24 days for Kampuchea guava ( Ali et al. , 2004 ).”