Effects of Salt Stress on Germination Percentage and Seedling Growth in Sweet Sorghum Cultivars
By A. Almodares, M.R. Hadi, B. Dosti. 2007
165 citations recorded by the source corpus.
Subfields: Ecology, Evolution, Behavior and Systematics, Nature and Landscape Conservation, Plant Science
View Paper: https://www.semanticscholar.org/paper/50303750e1d3779acedb4bec19382668edb40074
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In Plant Science
Citations in the corpus
- Effect of liquid seaweed extracts on growth of tomato seedlings (Solanum lycopersicum L.) (2014, background): “Salt stress decreased germination by preventing the germination processes due to the accumulation of a high concentration of Na and Cl ions, which might be toxic to the embryo or the developing seedlings (Almodares et al. 2007), and can affect many vegetable crops, leading to uneven stand establishm”
- Effects of salt stress on germination of some maize ( Zea mays L .) cultivars (2009, result): “Our results were supported by many researches conducted on this subject (Rahman et al., 2000; Gill et al., 2002; Almodares et al., 2007; Blanco et al., 2007).”
- Effect of Salinity on Seed Germination and Seedling Development of Sorghum (Sorghum bicolor (L.) Moench) Genotypes (2020, background): “In addition, it has been reported previously that salt stress decreased the percentage and increased the duration of germination of sweet sorghum [48].”
- Comparative Effects of Salt and Water Stress on Seed Germination and Early Embryo Growth in Two Cultivars of Sweet Sorghum (2013, background): “Indeed, beside water scarcity, saline water used for irrigation or high soil salinity may exert an adverse effect upon seed germination in field, exposing the seeds to stress (Almodares et al. 2007).”
- Production of bioethanol from sweet sorghum: A review (2009, background): “It tolerates a pH range of 5.0 to 8.5 (Smith and Frederiksen, 2000) and some degree of salinity ( Almodares et al., 2007a, 2008a, 2008c, 2008 ), alkalinity and poor drainage (Almodares et al., 2008e).”