Temperature and pH characteristics of amylase and proteinase of adult freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus Simpson 1900

By M. Areekijseree, A. Engkagul, U. Kovitvadhi, A. Thongpan, M. Mingmuang, P. Pakkong, K. Rungruangsak-Torrissen. 2004

131 citations recorded by the source corpus.

Subfields: Biotechnology, Hematology, Plant Science

View Paper: https://www.semanticscholar.org/paper/501adc69ed51f9b76e03d33417fc7576a04977d5

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1. M. Fernández-Reiriz
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3. P. Range
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Citations in the corpus

• Tolerance of juvenile Mytilus galloprovincialis to experimental seawater acidification (2012, background): “This pattern may be related to the optimization of certain digestive enzymes (amylase, glucosidase and peptidase) under conditions of reduced pH (Woj - towicz 1972, Areekijseree et al. 2004), which could facilitate nutrient absorption.”