Bacterial stress response in Listeria monocytogenes: jumping the hurdles imposed by minimal processing

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Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health. (2014, background): “Under sublethal stress conditions, the microbial cell exhibits stress adaptation, where mild forms of particular stresses may result in increased resistance against subsequent exposures to lethal levels or in some cases cross-protection against other unrelated stresses (65).”
Listeria: A foodborne pathogen that knows how to survive. (2007, background): “The response of microorganisms to osmotic stress involves both physiological changes and variations of gene expression patterns and is called osmoadaptation (Hill et al., 2002).”
Bacterial osmoadaptation: the role of osmolytes in bacterial stress and virulence. (2001, background): “In light of the recent wealth of information concerning the physiological and genetic responses of bacteria to the osmolarity of the environment [3,4], the signals that regulate these responses [5,6] and the concepts underlying the perception of these osmoregulatory signals [7], we have undertaken t”