Preservation technologies for fresh meat - a review.

By Guanghong Zhou, X. Xu, Yuan Liu. Meat Science, 2010

639 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomedical Engineering, Biotechnology

View Paper: https://www.semanticscholar.org/paper/4fa0328152cf108764d8f707f5a7a8c6e9a079c4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. D. Dave
2. A. Ghaly

In Biomedical Engineering

1. D. Dave
2. A. Ghaly

In Biotechnology

1. D. Dave
2. A. Ghaly

Citations in the corpus

• Meat Spoilage Mechanisms and Preservation Techniques: A Critical Review (2011, methodology): “All these levels help to inhibit or completely stop bacterial growth (Zhou et al., 2010).”