The Chicken Gut Microflora and Probiotic Supplements

By R. Fuller, Russet, Ryeish Green. 2001

119 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/4efe03e7ba96d5ac6c19e76f15d89662b082c51f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. A. Azim
2. S. Kabir
3. A. Khan
4. M. Afzal
5. M. Anjum

In Food Science

1. S. Kabir
2. I. Ahmad

Citations in the corpus

• Effect of dietary supplementation of multi-strain probiotic on broiler growth performance. (2005, background): “Fuller (2001) and Patterson and Burkholder (2003) had explained the mechanism of probitics to pathogen inhibition by competition for nutrients, production of toxic condition and compounds (volatile fatty acids, low pH, and bacteriocins), competition for binding sites on the intestinal epithelium…”
• Effect of Probiotics on Broilers Performance (2006, background): “…there is some relationship between the ability of prevents the pathogenic bacterial colonization along the strain to translocate and the ability to be immunogenic. intestinal wall and therefore, prevents disease The improvement in the immune system may be by development (Fuller, 2000).”
• THE ROLE OF PROBIOTICS IN THE POULTRY INDUSTRY (2009, background): “Schematic representation of the concept of probiotics (modified from [50]).”